Bob McClure from McClure’s Pickles visits the farm for a sunset workshop on making refrigerator pickles.
Pickled in Greenpoint
One response to “Pickled in Greenpoint”
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[…] white vinegar/1/4 cup kosher salt, and un-sterilized jars – meaning, eat them soon! More photos here (note the last one – that’s my hand and my […]
nyerges.com 
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